Cambodian Cashews
Agriculture · Direct Export
Cambodia produces the world’s finest cashews, particularly the premium M23 variety grown in Kampong Thom Province.AGI works in partnership with local suppliers to bring high-quality Cambodian cashews directly to international markets, supporting local processing and reducing reliance on traditional export routes through Vietnam.Our focus is building global recognition for premium “Made in Cambodia” cashews, supporting the development of new local processing facilities, and improving farmer livelihoods by ensuring more value remains within Cambodia’s agricultural communities.
Cashews produced in Cambodia
Production volume in tonnes
2024
850,0002025
1,000,7572026 (H1)
1,030,000Processed in Cambodia
<5%Our cashewsservice
Single-origin export
Premium M23 cashews, grown, processed and packaged in Cambodia for export to international markets.
Quality & grading
Carefully processed and graded premium whole kernels, with strict quality control from factory to export.
Wholesale supply
Reliable bulk supply for international distributors, wholesalers and retailers, with vacuum-sealed and private-label packaging options.
Economic Development Focus

Cambodia is the world’s second-largest producer of cashews, yet most of its raw crop is exported overseas for processing and subsequently sold into global markets by others.
AGI is supporting the development of local processing facilities to establish a new supply chain that promotes and retains economic value within Cambodia.
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